How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Carrots?

You need 10 ingredients. The key ingredients include: 1 lb carrot, sliced into rounds, 1 -2 pickled jalapeno pepper, chopped, 3 teaspoons jalapeno pickling liquid, 2 teaspoons oil, preferably canola or corn, and more.

Is Red Hot Carrots suitable as general?

Yes, Red Hot Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Hot Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Carrots Recipe

Name: Red Hot Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, sliced into rounds; 1 -2 pickled jalapeno pepper, chopped; 3 teaspoons jalapeno pickling liquid; 2 teaspoons oil, preferably canola or corn; 2 teaspoons minced onions; 2 teaspoons cumin seeds, toasted and ground; 1 teaspoon white vinegar; 1 clove garlic, minced; 1 pinch sugar; salt

Red Hot Carrots

Eats Now Editorial Team · 165 kcal · General

Red Hot Carrots – a delicious recipe with carrot, jalapeno pepper, jalapeno pickling liquid, oil, onions, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Red Hot Carrots

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