Loaded Biscuits - Sitstayplay Recipe

Name: Loaded Biscuits - Sitstayplay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Biscuits:; 3 TBS. cold butter; 2 C. biscuit mix; 2/3 C. milk; 1 C. shredded sharp cheddar cheese; For Tops:; 1/4 C. butter, melted; 1/2tsp. garlic powder; 1/4 tsp. Old Bay seasoning; 1/4 tsp. dried parsley

Servings: persons

For Biscuits:
3 TBS. cold butter
2 C. biscuit mix
2/3 C. milk
1 C. shredded sharp cheddar cheese
For Tops:
1/4 C. butter, melted
1/2tsp. garlic powder
1/4 tsp. Old Bay seasoning
1/4 tsp. dried parsley

1
Preheat oven to 450 degrees.
2
Mix together all of the ingredients for the biscuits. You can either divide the dough evenly into a lightly-oiled 12-tin muffin pan or drop by spoonfuls onto a lightly-oiled cookie sheet. Bake for 8-10 minutes.
3
While the biscuits bake, melt the 1/4 cup of butter and add the rest of the dry ingredients.
4
When tops are a spotted golden brown, remove the biscuits from the oven. Stir the butter mix rapidly and spoon about 1 tsp. on top of each biscuit. Make sure you stir the butter before topping each one so you get a good mix of the butter and seasonings on each.
5
Let the biscuits sit for a minute or so, to allow the butter on the bottom to get soaked up. YUM!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Biscuits:, 3 TBS. cold butter, 2 C. biscuit mix, 2/3 C. milk, and more.

Yes, Loaded Biscuits - Sitstayplay falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Biscuits - Sitstayplay

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