How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Crisp?

You need 8 ingredients. The key ingredients include: 1/2 cup quick-cooking rolled oats, 1/2 cup brown sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Is Tropical Fruit Crisp suitable as baking & desserts?

Yes, Tropical Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Crisp Recipe

Name: Tropical Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking rolled oats; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 dash salt; 1/4 cup butter or 1/4 cup margarine; 2 (24 ounce) jars tropical mixed fruit, drained; vanilla ice cream or frozen yogurt

Tropical Fruit Crisp – a delicious recipe with quick-cooking, brown sugar, all-purpose, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 dash salt
1/4 cup butter or 1/4 cup margarine
2 (24 ounce) jars tropical mixed fruit, drained
vanilla ice cream or frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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