Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 eggs, separated; 1 cup brown sugar; 1 tablespoon dark rum; 1/2 teaspoon vanilla extract; 5 1/2 cups day-old white bread, cut in small cubes; 1/2 cup golden raisin; Rum Sauce; 1 1/2 cups brown sugar; 2 teaspoons all-purpose flour; 3/4 cup 35% cream; 3/4 cup milk; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 1/2 cup roasted whole pecans

Servings: persons

2 cups milk
4 eggs, separated
1 cup brown sugar
1 tablespoon dark rum
1/2 teaspoon vanilla extract
5 1/2 cups day-old white bread, cut in small cubes
1/2 cup golden raisin
Rum Sauce
1 1/2 cups brown sugar
2 teaspoons all-purpose flour
3/4 cup 35% cream
3/4 cup milk
1 tablespoon dark rum
1 teaspoon vanilla extract
1/2 cup roasted whole pecans

1
Position the oven rack at the center of the oven. Preheat the oven to 350 u00b0F (180 u00b0C).
2
Butter an 8 in (20 cm) diameter souffle mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
3
In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
4
In another bowl, beat the egg whites until there is a formation of firm peaks.
5
Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
6
Bake for about 1 hour, or until the center is firm and slightly humid.
7
Serve immediately. Decorate with pecans and coat with the sauce.
8
Rum Sauce :.
9
In a sauce pan, mix the brown sugar and flour.
10
Add the cream, milk, rum and vanilla.
11
Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

1031

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups milk, 4 eggs, separated, 1 cup brown sugar, 1 tablespoon dark rum, and more.

Yes, Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce

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