Orange Blossom Muffins Recipe

Name: Orange Blossom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg, slightly beaten; 1/4 cup sugar; 1/2 cup orange juice; 1/2 cup marmalade; 1/4 cup sugar; 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 2 tablespoons salad oil or 2 tablespoons shortening, melted; 2 cups biscuit mix; 1/2 cup pecans, chopped; 1/4 teaspoon nutmeg; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

1 egg, slightly beaten
1/4 cup sugar
1/2 cup orange juice
1/2 cup marmalade
1/4 cup sugar
1 1/2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons salad oil or 2 tablespoons shortening, melted
2 cups biscuit mix
1/2 cup pecans, chopped
1/4 teaspoon nutmeg
1 tablespoon butter or 1 tablespoon margarine

1
Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds.
2
Stir in marmalade and pecans.
3
Grease muffin pan or line with paper bake cups.
4
Fill 2/3 full.
5
Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
6
Sprinkle over batter.
7
Bake at 400 degrees for 20 to 25 minutes.
8
Makes 1 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/4 cup sugar, 1/2 cup orange juice, 1/2 cup marmalade, and more.

Yes, Orange Blossom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Muffins

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