Loaded Baked Potato Soup with Bacon and Shrimp Recipe

Name: Loaded Baked Potato Soup with Bacon and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 1 stick butter; 1/2 cup cream; 2 cup milk; 3 tbsp flour; 1/2 lb cheese; 3 green onions; 5 slice bacon; 10 large shrimp; 1 sour cream (optional); 2 tbsp bacon drippings; 1 salt to taste; 1 pepper; 1 old bay seasoning; 1 essence of emril seasoning (optionl); 1/2 tsp lemon juice

Servings: persons

5 medium potatoes
1 stick butter
1/2 cup cream
2 cup milk
3 tbsp flour
1/2 lb cheese
3 green onions
5 slice bacon
10 large shrimp
1 sour cream (optional)
2 tbsp bacon drippings
1 salt to taste
1 pepper
1 old bay seasoning
1 essence of emril seasoning (optionl)
1/2 tsp lemon juice

1
preheat oven to 400F
2
scrub potatoes and prick skin with a fork
3
bake potatoes until tender, about 30 mins
4
bake bacon slices in the oven until crisp.
5
place stick of butter in heavy bottom pot and add flour makong a roux.
6
make sure not to let it get any color.
7
whisk in cream and let cook until it thickens
8
add milk and let it thicken just a little bit more then add all cheese.
9
whisk mixture until the cheese is melts.
10
mixture should be smooth, NO LUMPS
11
add 2 tablespoons of bacon drippings to the soup and stir.
12
add 2 tablespoons butter to a pan and sautee shrimp using old bay and essence for seasoning.
13
add salt and pepper to taste to cheese mixture
14
cut potatoes lenthwise and scoop out pulp placing in soup.
15
with a potato masher carefully mash potatoes leaving some lumps.
16
crumble bacon
17
Once the soup is done place in bowl using various toppings.
18
Shrimp, bacon, green onions, extra cheese and sour cream
19
ENJOY!!
20
!

1341

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 medium potatoes, 1 stick butter, 1/2 cup cream, 2 cup milk, and more.

Yes, Loaded Baked Potato Soup with Bacon and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup with Bacon and Shrimp

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