How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Crab Muffins?

You need 6 ingredients. The key ingredients include: 1/2 c. real mayonnaise, 1 Tbsp. prepared mustard, 4 English muffins, 2 (7 oz.) cans crab meat, drained (may use tuna), and more.

Is Open-Face Crab Muffins suitable as seafood?

Yes, Open-Face Crab Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Crab Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Face Crab Muffins Recipe

Name: Open-Face Crab Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. real mayonnaise; 1 Tbsp. prepared mustard; 4 English muffins; 2 (7 oz.) cans crab meat, drained (may use tuna); 1 tsp. Worcestershire sauce; 1/2 c. grated Swiss cheese

Open-Face Crab Muffins – a delicious recipe with mayonnaise, mustard, muffins, crab meat, Worcestershire sauce, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. real mayonnaise
1 Tbsp. prepared mustard
4 English muffins
2 (7 oz.) cans crab meat, drained (may use tuna)
1 tsp. Worcestershire sauce
1/2 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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Open-Face Crab Muffins

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