How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Crab Muffins?

You need 6 ingredients. The key ingredients include: 1/2 c. real mayonnaise, 1 Tbsp. prepared mustard, 4 English muffins, 2 (7 oz.) cans crab meat, drained (may use tuna), and more.

Is Open-Face Crab Muffins suitable as seafood?

Yes, Open-Face Crab Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Crab Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Face Crab Muffins Recipe

Name: Open-Face Crab Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. real mayonnaise; 1 Tbsp. prepared mustard; 4 English muffins; 2 (7 oz.) cans crab meat, drained (may use tuna); 1 tsp. Worcestershire sauce; 1/2 c. grated Swiss cheese

Start your day right with this Open-Face Crab Muffins recipe. Made with mayonnaise, mustard, muffins and crab meat. Easy step-by-step instructions inclu…

This Open-Face Crab Muffins relies on simple, everyday ingredients such as real mayonnaise, prepared mustard, english muffins and worcestershire sauce. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. real mayonnaise
1 Tbsp. prepared mustard
4 English muffins
2 (7 oz.) cans crab meat, drained (may use tuna)
1 tsp. Worcestershire sauce
1/2 c. grated Swiss cheese

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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