How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Scalloped Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 chicken, cut in serving pieces, 1 c. thinly sliced onions, 1 c. thinly sliced carrots, 3 1/2 c. thinly sliced potatoes, and more.

Is Chicken And Scalloped Vegetable Casserole suitable as seafood?

Yes, Chicken And Scalloped Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Scalloped Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Scalloped Vegetable Casserole Recipe

Name: Chicken And Scalloped Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in serving pieces; 1 c. thinly sliced onions; 1 c. thinly sliced carrots; 3 1/2 c. thinly sliced potatoes; paprika; 1/4 c. butter; 1/8 tsp. pepper; 2 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt

Try this homemade Chicken And Scalloped Vegetable Casserole recipe the whole family will love. Made with chicken, onions, carrots and potatoes. Easy ste…

This Chicken And Scalloped Vegetable Casserole relies on simple, everyday ingredients such as thinly sliced onions, thinly sliced carrots, thinly sliced potatoes and paprika. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Scalloped Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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