How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Scalloped Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 chicken, cut in serving pieces, 1 c. thinly sliced onions, 1 c. thinly sliced carrots, 3 1/2 c. thinly sliced potatoes, and more.

Is Chicken And Scalloped Vegetable Casserole suitable as seafood?

Yes, Chicken And Scalloped Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Scalloped Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Scalloped Vegetable Casserole Recipe

Name: Chicken And Scalloped Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in serving pieces; 1 c. thinly sliced onions; 1 c. thinly sliced carrots; 3 1/2 c. thinly sliced potatoes; paprika; 1/4 c. butter; 1/8 tsp. pepper; 2 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt

Chicken And Scalloped Vegetable Casserole

Eats Now Editorial Team · 441 kcal · Seafood

Chicken And Scalloped Vegetable Casserole – a delicious recipe with chicken, onions, carrots, potatoes, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken And Scalloped Vegetable Casserole

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