How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Soup?

You need 14 ingredients. The key ingredients include: 3/4 c. cooking oil, 2 medium onions, chopped, 1 medium bell pepper, chopped, 4 Tbsp. dried parsley flakes, and more.

Is Corn And Shrimp Soup suitable as seafood?

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooking oil; 2 medium onions, chopped; 1 medium bell pepper, chopped; 4 Tbsp. dried parsley flakes; 2 cans white shoe peg corn; 1/3 c. sugar; salt and pepper to taste; Tabasco sauce to taste or Tony's; 1/2 c. flour; 3 cloves garlic, chopped; 2 ribs chopped celery; 2 cans whole tomatoes; 2 lb. cleaned shrimp; 3 qt. water

Warm up with this hearty Corn And Shrimp Soup recipe. Made with cooking oil, onions, bell pepper and parsley flakes. Easy step-by-step instructions incl…

This Corn And Shrimp Soup relies on simple, everyday ingredients such as cooking oil, medium onions, chopped, medium bell pepper, chopped and dried parsley flakes. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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