How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Soup?

You need 14 ingredients. The key ingredients include: 3/4 c. cooking oil, 2 medium onions, chopped, 1 medium bell pepper, chopped, 4 Tbsp. dried parsley flakes, and more.

Is Corn And Shrimp Soup suitable as seafood?

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooking oil; 2 medium onions, chopped; 1 medium bell pepper, chopped; 4 Tbsp. dried parsley flakes; 2 cans white shoe peg corn; 1/3 c. sugar; salt and pepper to taste; Tabasco sauce to taste or Tony's; 1/2 c. flour; 3 cloves garlic, chopped; 2 ribs chopped celery; 2 cans whole tomatoes; 2 lb. cleaned shrimp; 3 qt. water

Corn And Shrimp Soup

Eats Now Editorial Team · 1056 kcal · Seafood

Corn And Shrimp Soup – a delicious recipe with cooking oil, onions, bell pepper, parsley flakes, white shoe peg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Shrimp Soup

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