Loaded Baked Potato Soup

1. 1

   1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.

2. 2

   2. In a large pot on medium heat, melt butter. Add flour and stir until blended.

3. 3

   3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.

4. 4

   4. Add potatoes, green onions and bacon.

5. 5

   5. Stir in cheese and sour cream.

6. 6

   6. Salt and pepper to taste.

7. 7

   7. Heat until cheese is melted; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.