How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded "baked Potato" Soup?

You need 6 ingredients. The key ingredients include: 2 potatoes, 1 (14 1/2 ounce) can chicken broth, 1 cup milk, 3 slices bacon, cooked and crumbled, and more.

Is Loaded "baked Potato" Soup suitable as soups & stews?

Yes, Loaded "baked Potato" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded "baked Potato" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded "baked Potato" Soup Recipe

Name: Loaded "baked Potato" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 1 (14 1/2 ounce) can chicken broth; 1 cup milk; 3 slices bacon, cooked and crumbled; ¾ cup cheddar cheese, shredded; ¼ cup light sour cream

Loaded "baked Potato" Soup – a delicious recipe with potatoes, chicken broth, milk, bacon, cheddar cheese, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 potatoes
1 (14 1/2 ounce) can chicken broth
1 cup milk
3 slices bacon, cooked and crumbled
¾ cup cheddar cheese, shredded
¼ cup light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loaded "baked Potato" Soup

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