Denny'S Beer Cheese Soup

1. 1

   In a fair-size pot, combine the beer and the can of soup.

2. 2

   Add the cubed or shredded cheese to the beer/soup mixture.

3. 3

   Add all of the other ingredients to taste.

4. 4

   Bring the entire mixture to a boil, stirring very frequently.

5. 5

   By the time it boils, your cheese should be almost completely melted and mixed in with the soup.

6. 6

   (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.

7. 7

   Simmer for at least 5-10 minutes, longer if you prefer thicker soup.

8. 8

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

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