Jasmine Rice With Garlic, Ginger, And Cilantro

1. 1

   Place rice in large sieve; rinse under cold running water until water runs clear.

2. 2

   Drain.

3. 3

   Heat oil in heavy large saucepan over medium-high heat.

4. 4

   Add ginger and garlic; stir until fragrant, about 30 seconds.

5. 5

   Add rice and stir 3 minutes.

6. 6

   Stir in broth and salt.

7. 7

   Sprinkle cilantro over.

8. 8

   Bring to boil.

9. 9

   Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.

10. 10

    Fluff rice with fork.

11. 11

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.