Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs potatoes; 3 ½ cups skim milk, divided; 4 ounces light cream cheese, softened; 2 tablespoons butter; 3 green onions with tops, sliced; 4 ounces cheddar cheese, grated; 1 teaspoon salt; ½ teaspoon pepper; steak; ham; bacon; sour cream; broccoli; cauliflower

Servings: persons

2 12 lbs potatoes
3 ½ cups skim milk, divided
4 ounces light cream cheese, softened
2 tablespoons butter
3 green onions with tops, sliced
4 ounces cheddar cheese, grated
1 teaspoon salt
½ teaspoon pepper
steak
ham
bacon
sour cream
broccoli
cauliflower

1
Slice potatoes and pour 1/2 cup milk over them in a microwaveable container.
2
Microwave covered on high for 11 minutes.
3
Stir potatoes, cover and microwave for 10 minutes.
4
Coarsely mash the potatoes.
5
While potatoes are cooking , beat together cream cheese and remaining milk until smooth.
6
Add cream cheese and butter to potatoes and microwave on high for 4 minutes or until hot.
7
Stir in any optional add -ins and salt and pepper.
8
Top with onion and cheese.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12 lbs potatoes, 3 ½ cups skim milk, divided, 4 ounces light cream cheese, softened, 2 tablespoons butter, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup

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