Loaded Baked Potato Cassarole Recipe

Name: Loaded Baked Potato Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Medium Potatoes; 1 package Bacon (16 Oz); 3/4 cups Butter; 1 package Cream Cheese (8 Oz.); 1-1/4 cup Sour Cream; 1/4 cups Half-and-half; 2-1/2 cups Cheddar Cheese, Shredded; 1/4 cups Fresh Chives, Minced; 1-1/2 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 cups Parmesan Cheese, Shredded

Servings: persons

12 Medium Potatoes
1 package Bacon (16 Oz)
3/4 cups Butter
1 package Cream Cheese (8 Oz.)
1-1/4 cup Sour Cream
1/4 cups Half-and-half
2-1/2 cups Cheddar Cheese, Shredded
1/4 cups Fresh Chives, Minced
1-1/2 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 cups Parmesan Cheese, Shredded

1
Preheat oven to 400 degrees F.
2
Wash potatoes and place on a large baking sheet lined with aluminum foil. Prick potatoes with a fork and lightly spray or brush them with olive oil. Bake potatoes for 1 hour or until soft. Then remove them from the oven and allow potatoes to cool.
3
While potatoes are baking, cook bacon in a skillet over medium heat or in the microwave until crunchy. Crumble bacon and set aside.
4
Spray a large baking dish (I use a 13 x 9 glass dish) with non-stick cooking spray. Once potatoes have cooled, remove peels and place potatoes in a large mixing bowl. Blend with an electric blender until potatoes are smooth and fluffy. Add butter, cream cheese, sour cream, half-and-half, 1 cup of the cheddar cheese, half of the chives, salt and pepper. Blend until all ingredients are incorporated well.
5
Spread mixture into the baking dish. Bake at 400 degrees for 25 minutes. Remove from oven and sprinkle with remaining cheeses, bacon, and chives. Return to oven for an additional 5 minutes or until cheese is melted.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Medium Potatoes, 1 package Bacon (16 Oz), 3/4 cups Butter, 1 package Cream Cheese (8 Oz.), and more.

Yes, Loaded Baked Potato Cassarole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Cassarole

How did you like this recipe?

Frequently Asked Questions