Steak Sandwich(Open Face)

1. 1

   Mix well and set aside.

2. 2

   Toast 5 or 6 slices of bread in broiler.

3. 3

   Spread 1 side with a little butter and prepared mustard. Spread meat mixture evenly over this.

4. 4

   Make sure to get the meat to the very edge of bread because it will shrink away a little. There should be a good covering of meat, but not too thick. Broil just until meat is done.

5. 5

   Doesn't take long.

6. 6

   Important to use very lean hamburger so the grease doesn't soak up the bread. Very tasty and quick to make.

* Per serving · 4 servings · Values may vary.

No additional tips available.