How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Of Stove Meat Loaf?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef (about 1 c., lightly packed), 2 Tbsp. uncooked rolled oats, 1 Tbsp. finely chopped onion, 3 Tbsp. milk, and more.

Is Top Of Stove Meat Loaf suitable as meat & poultry?

Yes, Top Of Stove Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Top Of Stove Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Of Stove Meat Loaf Recipe

Name: Top Of Stove Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (about 1 c., lightly packed); 2 Tbsp. uncooked rolled oats; 1 Tbsp. finely chopped onion; 3 Tbsp. milk; 1/2 tsp. salt; pepper as desired; 1/4 c. water; 1/2 c. tomato sauce

Top Of Stove Meat Loaf – a delicious recipe with ground beef, rolled oats, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef (about 1 c., lightly packed)
2 Tbsp. uncooked rolled oats
1 Tbsp. finely chopped onion
3 Tbsp. milk
1/2 tsp. salt
pepper as desired
1/4 c. water
1/2 c. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Top Of Stove Meat Loaf

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