Sweet-Sour Beef 'N' Cabbage

1. 1

   In skillet, cook beef, onions, celery and green pepper until meat is brown; drain off fat.

2. 2

   Sprinkle meat mixture with rolled oats, parsley, 3/4 teaspoon salt, garlic powder and pepper.

3. 3

   Core cabbage; cut into 6 wedges.

4. 4

   Place on top of meat.

5. 5

   In bowl, combine tomato sauce, vinegar, brown sugar, 1/2 teaspoon salt and dash of pepper; mix well.

6. 6

   Pour over cabbage and meat.

7. 7

   Cover and simmer 15 to 20 minutes until tender.

8. 8

   Serve at once.

9. 9

   (Cabbage tends to water and thin sauce, so best to serve soon.)

* Per serving · 4 servings · Values may vary.

No additional tips available.