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1.
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Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
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2.
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Cut the onion in half and slice it thinly.
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3.
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Add onion to the skillet and lower heat to medium.
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Stir frequently.
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4.
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Pierce the bag of frozen stir-fry vegetables and zap them in the microwave on medium power for about 5 minutes to thaw.
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5.
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Meanwhile, bring a medium pot of water to a boil.
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6.
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Add the stir-fry vegetables to the onion.
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Stir to combine and warm if necessary.
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Remove the vegetable mixture to a large bowl.
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7.
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Add the remaining tablespoon of olive oil to the large skillet and heat over medium high heat.
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8.
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Thinly slice the pork or chicken.
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I usually use either thin pork cutlets or chicken tenders.
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Brown the chicken or pork over high heat.
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9.
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Take the boiling water off the burner and add the ramen noodles.
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Let them soak for about 3 minutes and then drain and rinse with cold water to stop the cooking.
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10.
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Remove the chicken or pork from the skillet and add it to the bowl of vegetables.
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11.
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In a glass measuring cup, whisk together the cold water, the packets of Oriental flavoring (from the ramen noodles), and the cornstarch.
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12.
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Lower the heat under your skillet to medium.
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Add the cornstarch mixture.
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Stir constantly with a wooden spoon.
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In under a minute the mixture will thicken.
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Lower the heat to medium-low.
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13.
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Add the noodles, vegetables, and chicken/pork.
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Gently combine, warm, and serve!
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Enjoy!
