Lower carb cheesy Carbonara

1. 1

   Saute cabbage in your oil over medium heat for 5 minutes.

2. 2

   I used bacon grease for more flavor.

3. 3

   Add your diced onion, ham, and mushroom to the cabbage.

4. 4

   Sautee on medium for 2 or 3 minutes, then turn to low.

5. 5

   Season sauteing vegetables and ham as you wish.

6. 6

   I added pepper, seasoned salt, and garlic.

7. 7

   Meanwhile, boil your noodles until al dente.

8. 8

   When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.

9. 9

   Mix well and pour into a 9x13 casserole dish.

10. 10

    Add Mozzerella cheese on top.

11. 11

    Bake at 450 until top is a light golden brown.

12. 12

    About 20 to 25 minutes.

13. 13

    Sprinkle with parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.