Tri-Pasta Salad with Herbed Vinaigrette Recipe

Name: Tri-Pasta Salad with Herbed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pasta, ziti; 3 ounces pasta, bow-tie (farfalle); 3 ounces pasta, rotini spinach; 1/2 cup green bell peppers chopped; 1/2 cup sweet red bell peppers chopped; 1/2 cup sweet yellow bell peppers chopped; 1/2 cup celery chopped; 1/4 cup carrots chopped; 1/4 cup pimento stuffed green olives; 2 teaspoons capers; 1/2 cup red wine vinegar; 1/4 cup water; 1 tablespoon basil chopped; 1 tablespoon chives chopped; 1 tablespoon oregano chopped; 1 tablespoon dijon mustard; 2 cloves garlic minced; 1 teaspoon thyme chopped; 1/4 teaspoon black pepper

Servings: persons

3 ounces pasta, ziti
3 ounces pasta, bow-tie (farfalle)
3 ounces pasta, rotini spinach
1/2 cup green bell peppers chopped
1/2 cup sweet red bell peppers chopped
1/2 cup sweet yellow bell peppers chopped
1/2 cup celery chopped
1/4 cup carrots chopped
1/4 cup pimento stuffed green olives
2 teaspoons capers
1/2 cup red wine vinegar
1/4 cup water
1 tablespoon basil chopped
1 tablespoon chives chopped
1 tablespoon oregano chopped
1 tablespoon dijon mustard
2 cloves garlic minced
1 teaspoon thyme chopped
1/4 teaspoon black pepper

1
Cook the pastas according to package directions, omitting any salt or fat.
2
Drain, rinse under cold water, and drain again.
3
Place in a large bowl.
4
Add the green pepper and next six ingredients; toss well.
5
Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously.
6
Pour over the pasta mixture; toss well.
7
Cover and chill thoroughly.
8
Toss gently before serving.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounces pasta, ziti, 3 ounces pasta, bow-tie (farfalle), 3 ounces pasta, rotini spinach, 1/2 cup green bell peppers chopped, and more.

Yes, Tri-Pasta Salad with Herbed Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Pasta Salad with Herbed Vinaigrette

How did you like this recipe?

Frequently Asked Questions