How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Pasta Salad with Herbed Vinaigrette?

You need 19 ingredients. The key ingredients include: 3 ounces pasta, ziti, 3 ounces pasta, bow-tie (farfalle), 3 ounces pasta, rotini spinach, 1/2 cup green bell peppers chopped, and more.

Is Tri-Pasta Salad with Herbed Vinaigrette suitable as pasta & noodles?

Yes, Tri-Pasta Salad with Herbed Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tri-Pasta Salad with Herbed Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Pasta Salad with Herbed Vinaigrette Recipe

Name: Tri-Pasta Salad with Herbed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pasta, ziti; 3 ounces pasta, bow-tie (farfalle); 3 ounces pasta, rotini spinach; 1/2 cup green bell peppers chopped; 1/2 cup sweet red bell peppers chopped; 1/2 cup sweet yellow bell peppers chopped; 1/2 cup celery chopped; 1/4 cup carrots chopped; 1/4 cup pimento stuffed green olives; 2 teaspoons capers; 1/2 cup red wine vinegar; 1/4 cup water; 1 tablespoon basil chopped; 1 tablespoon chives chopped; 1 tablespoon oregano chopped; 1 tablespoon dijon mustard; 2 cloves garlic minced; 1 teaspoon thyme chopped; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Tri-Pasta Salad with Herbed Vinaigrette is a must-try. Made with pasta, pasta, pasta and green bell peppers. Easy…

This Tri-Pasta Salad with Herbed Vinaigrette relies on simple, everyday ingredients such as pasta, ziti, pasta, bow-tie (farfalle), pasta, rotini spinach and green bell peppers chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tri-Pasta Salad with Herbed Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions