Sausage & Spinach Fettuccine

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

2. 2

   Meanwhile, brown sausage with onions in large nonstick skillet on medium heat.

3. 3

   Drain; return sausage mixture to skillet.

4. 4

   Stir in pasta sauce; cook 10 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Drain pasta mixture.

7. 7

   Serve topped with sauce and cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.