Lo Mein

1. 1

   Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.

2. 2

   Set aside.

3. 3

   Slice steak very thin, across the grain, 2 inch pieces.

4. 4

   Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

5. 5

   Heat wok to smoking, add 2 tablespoon oil.

6. 6

   Stir fry meat mixture two minutes, do not overcook.

7. 7

   Reserve.

8. 8

   Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.

9. 9

   Stir a minute to heat and serve.

10. 10

    Note: Stir fry cooking, just about anything goes.

11. 11

    So, substitute, add other veggies, you just can't go wrong.

* Per serving · 4 servings · Values may vary.

No additional tips available.