Flank Steak With A Mustard Salt Crust

1. 1

   On a rimmed baking sheet large enough to hold the steak, sprinkle a generous amount of salt to coat the bottom of the pan.

2. 2

   Slather enough mustard on one side of the steak to completely cover it. (You don't want to see steak)

3. 3

   Place the mustard coated side on to the pan and press down firmly to make sure the salt adheres.

4. 4

   Slather more mustard on the top side of the steak the same way and then sprinkle generously with more salt.

5. 5

   Cover with plastic wrap and refrigerate for at least 4 hours ( more if you have time).

6. 6

   Pull the steak out of the fridge and bring to room temperature.

7. 7

   Grill on a super hot grill for 4 to 5 minutes per side or until rare or medium rare, depending on your preference. Let rest for 5 to 10 minutes and then slice thinly across the grain on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.