Chicken With Saffron, Smoked Paprika And Garlic Recipe

Name: Chicken With Saffron, Smoked Paprika And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 8 pieces; 2 tablespoons olive oil; 1 onion, diced; 5 cloves of garlic, minced; 1 14.5 ounce can of diced tomatoes; 1/2 cup white wine; 1/2 cup chicken broth; 1 teaspoon dried orange peel; 1 bay leaf; 1/2 teaspoon dried thyme; 1 teaspoon smoked paprika; 2 pinches of saffron, toasted lightly in a small skillet beforehand; salt and pepper to taste

Servings: persons

1 chicken, cut into 8 pieces
2 tablespoons olive oil
1 onion, diced
5 cloves of garlic, minced
1 14.5 ounce can of diced tomatoes
1/2 cup white wine
1/2 cup chicken broth
1 teaspoon dried orange peel
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon smoked paprika
2 pinches of saffron, toasted lightly in a small skillet beforehand
salt and pepper to taste

1
Remove the skin from the chicken and lightly sprinkle with coarse salt.
2
Heat the olive oil in the bottom of a Dutch oven or large saucepan and saute the garlic and onion until soft.
3
Add the tomatoes, chicken, white wine, chicken broth, dried orange peel, plenty of black pepper and the rest of the spices. Stir gently and bring to a simmer.
4
Simmer for 45-60 minutes or until chicken is tender. Taste and adjust seasonings.
5
Serve with couscous (my favorite, but not my family's), a large green salad, and a crisp and flavorful Albarino.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, cut into 8 pieces, 2 tablespoons olive oil, 1 onion, diced, 5 cloves of garlic, minced, and more.

Yes, Chicken With Saffron, Smoked Paprika And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Saffron, Smoked Paprika And Garlic

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