How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Cheese Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. vanilla wafer crumbs, 16 oz. lite cream cheese, 1 can lite evaporated skim milk, 1 c. sugar, divided, and more.

Is Lo-Fat Cheese Cake suitable as baking & desserts?

Yes, Lo-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat Cheese Cake Recipe

Name: Lo-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vanilla wafer crumbs; 16 oz. lite cream cheese; 1 can lite evaporated skim milk; 1 c. sugar, divided; 2 tsp. almond extract; 1 egg; 3 egg whites; 1/8 tsp. cream of tartar; 3 c. fresh fruit

Lo-Fat Cheese Cake – a delicious recipe with vanilla wafer crumbs, lite cream cheese, milk, sugar, almond extract, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vanilla wafer crumbs
16 oz. lite cream cheese
1 can lite evaporated skim milk
1 c. sugar, divided
2 tsp. almond extract
1 egg
3 egg whites
1/8 tsp. cream of tartar
3 c. fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat Cheese Cake

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