Preserved: Mamaw’S Drop Biscuits – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Sugar, Salt, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and heat oven to 475u00b0F.
2
Whisk flour, baking powder, baking soda, sugar, and salt in a large bowl. In a medium bowl, combine buttermilk (I use buttermilk powder) and 8 tablespoons melted butter, stirring until butter forms small clumps.
3
Add buttermilk mixture to dry ingredients and stir with a rubber spatula until just incorporated and batter pulls away from sides of bowl. Using a greased 1/4-cup dry measure, scoop a level amount of batter and drop onto greased cast iron skillet. Bake until tops are golden brown and crisp, 12 to 14 minutes depending on size of skillet.
4
Brush biscuit tops with remaining 2 tablespoons melted butter. Transfer to a wire rack and let cool 5 minutes before serving. Serve with apple butter or gravy!
883
kcal
Calories
75
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Sugar, and more.
Yes, Preserved: Mamaw’S Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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