Chocolate Chip & Buttercream Cookie Sandwiches Recipe

Name: Chocolate Chip & Buttercream Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Canola Oil; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/4 cups Maple Syrup; 2 Tablespoons Applesauce; 1 teaspoon Vanilla; 1-1/2 cup All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1/4 cups Soy Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 bags Chocolate Chips; 2 sticks Butter; 6-1/2 cups Confectioners Sugar; 2 teaspoons Vanilla; 1 bag Sprinkles

Servings: persons

2/3 cups Canola Oil
1/2 cups Sugar
1/2 cups Brown Sugar
1/4 cups Maple Syrup
2 Tablespoons Applesauce
1 teaspoon Vanilla
1-1/2 cup All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1/4 cups Soy Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 bags Chocolate Chips
2 sticks Butter
6-1/2 cups Confectioners Sugar
2 teaspoons Vanilla
1 bag Sprinkles

1
Preheat oven to 375u00b0F.
2
Stir together oil, sugars, syrup, applesauce and vanilla in a medium-sized bowl.
3
Add in flours, baking soda, and salt. Stir in chocolate chips.
4
Drop onto parchment paper with a small cookie scoop; 3 to a row.
5
Bake for about 10 minutes or until the edges are golden brown.
6
Let cool completely.
7
For Frosting:
8
Place the softened butter in a large mixing bowl. Add 4 cups of the confectioners sugar and vanilla. Beat until smooth and creamy. Gradually add the remaining sugar.
9
Place a healthy dollop of frosting onto a cookie. Spread to the sides and place another cookie on top, pressing gently.
10
I added sprinkles by hand over a bowl and packed the sides in with my fingers.
11
Makes around 10-12 cookie sandwiches.
12
*special note:
13
since the cookie dough has no eggs, feel free to eat it straight from the bowl with a LARGE spoon.

1835

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cups Canola Oil, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1/4 cups Maple Syrup, and more.

Yes, Chocolate Chip & Buttercream Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip & Buttercream Cookie Sandwiches

How did you like this recipe?

Frequently Asked Questions