Peanut Butter Pretzel Chocolate Chunk Cookies Recipe

Name: Peanut Butter Pretzel Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Creamy Peanut Butter; 1 cup Sugar; 1 cup Brown Sugar; 1 teaspoon Pure Vanilla Extract; 2 whole Eggs; 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1-3/4 cup Crushed Pretzel Pieces; 11-1/2 ounces, weight Chocolate Chunk Pieces

Servings: persons

1 cup Butter, Softened
1 cup Creamy Peanut Butter
1 cup Sugar
1 cup Brown Sugar
1 teaspoon Pure Vanilla Extract
2 whole Eggs
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1-3/4 cup Crushed Pretzel Pieces
11-1/2 ounces, weight Chocolate Chunk Pieces

1
Preheat oven to 350u00b0F.
2
Beat butter, peanut butter and sugars until creamed.
3
Add vanilla and eggs and mix well.
4
Add flour, baking powder and baking soda and mix.
5
Finally add crushed pretzel pieces and chocolate chunks, mix until combined.
6
Using a small cookie scoop, place cookie dough on ungreased cookie sheets, making sure they are 2 inches apart from each other.
7
Bake in a 350u00b0F for 8-10 minutes. Cool on a wire rack and store in an air tight container.

3068

kcal

Calories

167

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Creamy Peanut Butter, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Peanut Butter Pretzel Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pretzel Chocolate Chunk Cookies

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