Try this homemade Lo-Cal Vegetable Dip recipe the whole family will love. Made with plain yogurt, sour cream, parsley flakes and onion. Easy step-by-ste…
This Lo-Cal Vegetable Dip relies on simple, everyday ingredients such as plain yogurt, lite sour cream, parsley flakes and instant onion. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026