How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Greek Bean Dip?

You need 14 ingredients. The key ingredients include: 2 cans (15 ounces each) cannellini beans, rinsed and drained, 1/4 cup water, 1/4 cup finely chopped roasted sweet red peppers, 2 tablespoons finely chopped red onion, and more.

Is Healthy Greek Bean Dip suitable as snacks & appetizers?

Yes, Healthy Greek Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Healthy Greek Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Greek Bean Dip Recipe

Name: Healthy Greek Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1/4 cup water; 1/4 cup finely chopped roasted sweet red peppers; 2 tablespoons finely chopped red onion; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon snipped fresh dill; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small cucumber, peeled, seeded and finely chopped; 1/2 cup fat-free plain Greek yogurt; Additional snipped fresh dill; Baked pita chips or assorted fresh vegetables

Healthy Greek Bean Dip

Eats Now Editorial Team · 436 kcal · Snacks & Appetizers

Healthy Greek Bean Dip – a delicious recipe with cannellini beans, water, roasted sweet red peppers, red onion, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Healthy Greek Bean Dip

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