How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) whole kernel corn, drained, 2 cans (15 ounces each) black beans, rinsed and drained, 8 plum tomatoes, seeded and chopped, 1 medium red onion, chopped, and more.

Is Corn ‘N’ Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn ‘N’ Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn ‘N’ Black Bean Salsa Recipe

Name: Corn ‘N’ Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) black beans, rinsed and drained; 8 plum tomatoes, seeded and chopped; 1 medium red onion, chopped; 3/4 cup minced fresh cilantro; 4 jalapeno peppers, seeded and chopped; 1/4 cup lime juice; 1/2 teaspoon salt; Tortilla chips

Corn ‘N’ Black Bean Salsa – a delicious recipe with kernel corn, black beans, tomatoes, red onion, fresh cilantro, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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