How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) whole kernel corn, drained, 2 cans (15 ounces each) black beans, rinsed and drained, 8 plum tomatoes, seeded and chopped, 1 medium red onion, chopped, and more.

Is Corn ‘N’ Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn ‘N’ Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn ‘N’ Black Bean Salsa Recipe

Name: Corn ‘N’ Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) black beans, rinsed and drained; 8 plum tomatoes, seeded and chopped; 1 medium red onion, chopped; 3/4 cup minced fresh cilantro; 4 jalapeno peppers, seeded and chopped; 1/4 cup lime juice; 1/2 teaspoon salt; Tortilla chips

Try this homemade Corn ‘N’ Black Bean Salsa recipe the whole family will love. Made with kernel corn, black beans, tomatoes and red onion. Easy step-by-…

This Corn ‘N’ Black Bean Salsa relies on simple, everyday ingredients such as medium red onion, chopped, minced fresh cilantro, lime juice and salt. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Snacks & Appetizers

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Corn ‘N’ Black Bean Salsa

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