Pesto-Pepper Cheese Spread

1. 1

   In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic.

2. 2

   Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours.

3. 3

   Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.