How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo Cal Pumpkin Raisin Muffins Recipe?

You need 15 ingredients. The key ingredients include: 1 c. flour, 1 1/3 c. dry lowfat milk pwdr, 9 pkg. artificial sweetener, 2 tbsp. brown sugar, and more.

Is Lo Cal Pumpkin Raisin Muffins Recipe suitable as baking & desserts?

Yes, Lo Cal Pumpkin Raisin Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo Cal Pumpkin Raisin Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo Cal Pumpkin Raisin Muffins Recipe

Name: Lo Cal Pumpkin Raisin Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/3 c. dry lowfat milk pwdr; 9 pkg. artificial sweetener; 2 tbsp. brown sugar; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/4 teaspoon ginger; 4 tbsp. reduced cal butter; 1/4 teaspoon salt; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1/2 c. raisins; 1 (15 ounce.) can (1 1/2 c.) pumpkin or possibly squash

Start your day right with this Lo Cal Pumpkin Raisin Muffins recipe. Made with flour, milk, artificial sweetener and brown sugar. Easy step-by-step inst…

This Lo Cal Pumpkin Raisin Muffins relies on simple, everyday ingredients such as flour, dry lowfat milk pwdr, artificial sweetener and brown sugar. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lo Cal Pumpkin Raisin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo Cal Pumpkin Raisin Muffins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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