Apple Danish Cheesecake Recipe

Name: Apple Danish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup ground almonds; ¼ cup sugar; ½ cup cold butter; ¼ teaspoon almond extract; 1 (8 ounce) package cream cheese, softened; ¼ cup sugar; ¼ teaspoon cream of tartar; 1 egg; ⅓ cup brown sugar; 1 tablespoon flour; 1 teaspoon cinnamon; 4 cups thinly sliced peeled apples; ⅓ cup slivered almonds

Servings: persons

1 cup flour
½ cup ground almonds
¼ cup sugar
½ cup cold butter
¼ teaspoon almond extract
1 (8 ounce) package cream cheese, softened
¼ cup sugar
¼ teaspoon cream of tartar
1 egg
⅓ cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
4 cups thinly sliced peeled apples
⅓ cup slivered almonds

1
For crust, combine flour, ground almonds, and sugar.
2
Cut in butter until crumbly.
3
Add extract.
4
Shape dough into a ball and place between 2 sheets of waxed paper.
5
Roll dough into a 10 inch circle and transfer to a greased 9 inch springform pan.
6
Press the dough gently around bottom and up sides of pan.
7
Refrigerate for 30 minutes.
8
FILLING:.
9
Beat cream cheese, sugar, and cream of tartar until smooth.
10
Add the egg and beat on low until combined.
11
Pour over crust.
12
TOPPING:.
13
Combine brown sugar, flour, and cinnamon.
14
Add apples and stir until combined.
15
Spoon apples over filling and sprinkle with the slivered almonds.
16
Bake at 350F for 40-45 minutes.
17
Cool on wire rack for 10 minutes.
18
Run knife around edge of pan to loosen and cool for another hour.
19
Refrigerate overnight, and then remove sides of pan.

917

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ½ cup ground almonds, ¼ cup sugar, ½ cup cold butter, and more.

Yes, Apple Danish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Danish Cheesecake

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