How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cake with Buttermilk - Cranberry Cake?

You need 14 ingredients. The key ingredients include: 2-1/2 cups (600 ml) sifted flour, 1 cup (225 ml) sugar, 1 cup (225 ml) whole fresh cranberries, 1 tsp (5 ml). salt, and more.

Is Cranberry Cake with Buttermilk - Cranberry Cake suitable as baking & desserts?

Yes, Cranberry Cake with Buttermilk - Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cake with Buttermilk - Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake with Buttermilk - Cranberry Cake

Name: Cranberry Cake with Buttermilk - Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups (600 ml) sifted flour; 1 cup (225 ml) sugar; 1 cup (225 ml) whole fresh cranberries; 1 tsp (5 ml). salt; 1 tsp (5 ml). soda; 1 tsp (5 ml). baking powder; 1 cup (225 ml) chopped dates (or raisins); 1 cup (225 ml) chopped nuts; Grated rind of 2 oranges; 2 eggs, beaten; 1 cup (225 ml) buttermilk; 3/4 cup (175 ml) salad oil; 3/4 cup (175 ml) orange juice; 3/4 cup (175 ml) sugar

Bake this irresistible Cranberry Cake with Buttermilk - Cranberry Cake at home. Made with flour, sugar, fresh cranberries and salt. Easy step-by-step in…

This Cranberry Cake with Buttermilk - Cranberry Cake relies on simple, everyday ingredients such as (600 ml) sifted flour, (225 ml) sugar, (5 ml). salt and (5 ml). soda. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Cake with Buttermilk - Cranberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Cake with Buttermilk - Cranberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions