Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bran buds; ½ cup vanilla yogurt; ⅛ cup Splenda Sugar Blend for Baking; 1 cup wheat flour; 4 teaspoons baking powder; 2 eggs; 3 ½ tablespoons butter, melted; ½ cup applesauce; 3 bananas, mashed; 1 teaspoon vanilla; nuts, chopped

Servings: persons

1 cup bran buds
½ cup vanilla yogurt
⅛ cup Splenda Sugar Blend for Baking
1 cup wheat flour
4 teaspoons baking powder
2 eggs
3 ½ tablespoons butter, melted
½ cup applesauce
3 bananas, mashed
1 teaspoon vanilla
nuts, chopped

1
Combine Bran Buds and yogurt and let sit for 1 hour.
2
Preheat oven to 400.
3
Combine remaining dry ingredients.
4
Add eggs, butter, applesauce, banana and vanilla to the bran and yogurt mixture and stir.
5
Add dry ingredients and nuts to the above mixture.
6
Mix, but do not over mix.
7
Spoon into greased muffin tins.
8
Bake 10-15 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup bran buds, ½ cup vanilla yogurt, ⅛ cup Splenda Sugar Blend for Baking, 1 cup wheat flour, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins

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