How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. raw broccoli, 1/2 c. raw onion, 1/2 c. raw tomato, 3/4 c. vinegar, and more.

Is Lo-Cal Marinated Vegetable Salad suitable as salads?

Yes, Lo-Cal Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Marinated Vegetable Salad Recipe

Name: Lo-Cal Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw broccoli; 1/2 c. raw onion; 1/2 c. raw tomato; 3/4 c. vinegar; artificial sweetener to taste; 1/2 c. raw cauliflower; 1/2 c. raw green pepper; 1/2 c. celery or mushrooms; 3/4 c. water

Lo-Cal Marinated Vegetable Salad – a delicious recipe with broccoli, onion, tomato, vinegar, cauliflower, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. raw broccoli
1/2 c. raw onion
1/2 c. raw tomato
3/4 c. vinegar
artificial sweetener to taste
1/2 c. raw cauliflower
1/2 c. raw green pepper
1/2 c. celery or mushrooms
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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Lo-Cal Marinated Vegetable Salad

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