Lo-Cal Crab Cocktail Cakes

1. 1

   In large bowl blend crab meat, 1/4 cup sour cream, 1/2 cup green onions and lemon juice.

2. 2

   Form mixture into 1 inch diameter patties.

3. 3

   Combine bread crumbs and dill.

4. 4

   Roll cakes in crumb mixture.

5. 5

   Place on large nonstick baking sheet and bake in preheated 375u00b0 oven 10 to 15 minutes.

6. 6

   In small bowl combine remaining sour cream and green onions.

7. 7

   Serve cakes garnished with lemon wedges; pass sour cream, green onion mixture.

8. 8

   Nutrients per crab cake:

9. 9

   calories 46, protein 6 g, carbohydrates 2 g, total fat 1 g, cholesterol 25 mg, sodium 86 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.