Tati's Hot Crab Dip Recipe

Name: Tati's Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 1 tablespoon butter; 14 medium onion, minced fine; 1 large garlic clove, chopped; 2 teaspoons lemon juice; 8 ounces ricotta cheese; 4 ounces sour cream; 1 ounce shredded sharp cheddar cheese; 1 ounce brie cheese, with rind removed cut up into small pieces; 2 ounces shredded Mexican blend cheese (Monterey Jack, cheddar, queso quesadilla, and Asadero); ¼ cup french fresh breadcrumb; ¼ teaspoon goya adobo seasoning, with pepper and cumin

Servings: persons

8 ounces crabmeat
1 tablespoon butter
14 medium onion, minced fine
1 large garlic clove, chopped
2 teaspoons lemon juice
8 ounces ricotta cheese
4 ounces sour cream
1 ounce shredded sharp cheddar cheese
1 ounce brie cheese, with rind removed cut up into small pieces
2 ounces shredded Mexican blend cheese (Monterey Jack, cheddar, queso quesadilla, and Asadero)
¼ cup french fresh breadcrumb
¼ teaspoon goya adobo seasoning, with pepper and cumin

1
Preheat oven to 350 degrees.
2
Sautee the onions and garlic in butter until onions are translucent.
3
Drain crabmeat and mix in bowl with onion and garlic mixture, lemon juice, Adobo seasoning, ricotta, sour cream,cheddar, and brie.
4
Spray small baking dish or loaf pan with nonstick cooking spray.
5
Transfer mixture to pan.
6
Sprinkle bread crumbs on top of crab mixture and then sprinkle Mexican shredded cheese on top.
7
Bake at 350 degrees for 15 minutes.
8
Serve with sliced French or other crusty bread and crackers.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces crabmeat, 1 tablespoon butter, 14 medium onion, minced fine, 1 large garlic clove, chopped, and more.

Yes, Tati's Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tati's Hot Crab Dip

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