Curry Of Shrimp "Suzanne" Recipe

Name: Curry Of Shrimp "Suzanne" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 3 tbsp. flour; 1 to 2 tbsp. curry pwdr; 1/2 teaspoon salt; 1/2 teaspoon paprika; Dash of nutmeg; 2 c. light cream or possibly 1/2 and 1/2; 3 c. cooked shrimp; 1 tbsp. minced candied ginger; 1 tbsp. lemon juice; 1 tbsp. sherry 1 teaspoon onion juice; Dash of Worcestershire sauce; Salt to taste

Eats Now Editorial Team · 784 kcal · Seafood

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Curry Of Shrimp "Suzanne" Recipe – a delicious recipe with butter, flour, curry pwdr, salt, paprika, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
3 tbsp. flour
1 to 2 tbsp. curry pwdr
1/2 teaspoon salt
1/2 teaspoon paprika
Dash of nutmeg
2 c. light cream or possibly 1/2 and 1/2
3 c. cooked shrimp
1 tbsp. minced candied ginger
1 tbsp. lemon juice
1 tbsp. sherry 1 teaspoon onion juice
Dash of Worcestershire sauce
Salt to taste

1
May be made with chicken or possibly lamb.
2
Heat butter.
3
Blend in next 5 ingredients.
4
Gradually stir in cream.
5
Cook, stirring till mix thickens.
6
Add in remaining ingredients.
7
Heat.
8
Serve with:

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 3 tbsp. flour, 1 to 2 tbsp. curry pwdr, 1/2 teaspoon salt, and more.

Yes, Curry Of Shrimp "Suzanne" Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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