Lj'S Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon – a delicious recipe with cooking spray, skinless, Gorgonzola cheese, fresh parsley, green onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
3
Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
4
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
896
kcal
Calories
56
g
Fat
5
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 6 skinless, boneless chicken breast halves, 1 1/4 cups crumbled Gorgonzola cheese, 6 tablespoons minced fresh parsley, and more.
Yes, Lj'S Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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