Liza'S Special Blueberry Pie Recipe

Name: Liza'S Special Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry (for 9-inch pie pan, two crust pie); 1 Tbsp. flour; 4 c. fresh blueberries or 1 qt. canned blueberries; 2/3 c. granulated sugar; 2 Tbsp. flour; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. grated lemon rind; 3 Tbsp. lemon juice

Servings: persons

pastry (for 9-inch pie pan, two crust pie)
1 Tbsp. flour
4 c. fresh blueberries or 1 qt. canned blueberries
2/3 c. granulated sugar
2 Tbsp. flour
1/8 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. grated lemon rind
3 Tbsp. lemon juice

1
Line a 9-inch pie pan with pastry 4-inches larger than the pie pan.
2
Sprinkle 1 tablespoon flour over this crust.
3
Mix berries with remaining ingredients and pour into pie shell.
4
Trim edge of crust, leaving 1/2-inch overhang.
5
Moisten edge of crust with water.
6
Roll remaining pastry into circle 2-inches larger in diameter than pan, making a few slits.
7
Place over berries and fold under crust over top crust.
8
Press edges to pan with floured fork.
9
Brush top with milk or cream.
10
Bake in hot oven 50 to 60 minutes.

338

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry (for 9-inch pie pan, two crust pie), 1 Tbsp. flour, 4 c. fresh blueberries or 1 qt. canned blueberries, 2/3 c. granulated sugar, and more.

Yes, Liza'S Special Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Liza'S Special Blueberry Pie

How did you like this recipe?

Frequently Asked Questions