How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 7 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 5 Tablespoons Powdered Sugar, 1/2 cups Chopped Pecans, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 5 Tablespoons Powdered Sugar; 1/2 cups Chopped Pecans; 2 sticks Salted Butter, Melted; 2 teaspoons Vanilla; Additional Powdered Sugar, For Rolling

Russian Tea Cakes – a delicious recipe with All-purpose, Whole Wheat Flour, Powdered Sugar, Pecans, Butter, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Flour
5 Tablespoons Powdered Sugar
1/2 cups Chopped Pecans
2 sticks Salted Butter, Melted
2 teaspoons Vanilla
Additional Powdered Sugar, For Rolling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Tea Cakes

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