Russian Tea Cakes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cream butter, sugar and vanilla until smooth and fully incorporated. Add flour and nuts, beat until fully incorporated and smooth.

3. 3

   Drop dough by tablespoon, roll into balls or use a cookie scoop and drop onto an ungreased cookie sheet. Bake for 12 minutes or until no longer soft when top is touched. Allow to cool on the cookie sheet.

4. 4

   Dust with powdered sugar using a sieve and store in a sealed storage container.

* Per serving · 4 servings · Values may vary.

No additional tips available.