How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 6 ingredients. The key ingredients include: 1 cup Butter, Room Temperature, 2-1/4 cups Sifted All-Purpose Flour, 1/4 teaspoons Salt, 1 teaspoon Vanilla, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Room Temperature; 2-1/4 cups Sifted All-Purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Vanilla; 3/4 cups Grated Nuts; 1/2 cups Confectioners Sugar, Plus Extra For Rolling Cookies

Russian Tea Cakes – a delicious recipe with Butter, Flour, u00bc, Vanilla, Nuts, Confectioners Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Butter, Room Temperature
2-1/4 cups Sifted All-Purpose Flour
1/4 teaspoons Salt
1 teaspoon Vanilla
3/4 cups Grated Nuts
1/2 cups Confectioners Sugar, Plus Extra For Rolling Cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Russian Tea Cakes

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