Liz'S Vichyssoise

1. 1

   Combine broth and vegetables in a heavy saucepan.

2. 2

   Simmer 40 to 45 minutes until vegetables are tender.

3. 3

   Cool slightly.

4. 4

   Place mixture, in batches, in a blender and blend until smooth.

5. 5

   Pour into a large bowl.

6. 6

   Add half and half, pepper and salt to taste. Cover and chill until served.

7. 7

   Garnish with chopped chives or finely chopped green onion tops, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.