Dumplings

1. 1

   Bring water to a boil in sauce pan.

2. 2

   Stir in margarine until melted; remove from heat.

3. 3

   Add flour and salt; mix well.

4. 4

   Knead lightly on floured surface.

5. 5

   Roll 1/4 at a time to 1/8-inch thickness on lightly floured surface.

6. 6

   Cut into 1 inch squares. Bring broth to a boil in large sauce pan.

7. 7

   Drop dumplings into boiling broth.

8. 8

   Simmer for 20 minutes or until dumplings are tender.

No additional tips available.