Warm up with this hearty Easy Corn Chowder recipe. Made with tomatoes, corn, butter and potato. Easy step-by-step instructions included.
This Easy Corn Chowder relies on simple, everyday ingredients such as (14 oz.) can stewed tomatoes, (14 oz.) cans creamed corn, large potato, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026