Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. ground beef; 1 c. bread crumbs; 1 medium onion, chopped; 1/2 can tomato soup; 1 egg, beaten; 1/2 tsp. pepper; 1/2 can tomato soup; 1 c. water; 1/2 c. ketchup; 2 Tbsp. prepared mustard; 2 Tbsp. brown sugar; 2 Tbsp. vinegar

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, tomato soup, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
1 c. bread crumbs
1 medium onion, chopped
1/2 can tomato soup
1 egg, beaten
1/2 tsp. pepper
1/2 can tomato soup
1 c. water
1/2 c. ketchup
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
2 Tbsp. vinegar

1
Mix well and pour over loaf; continue baking 1 1/2 hours, basting occasionally with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 c. bread crumbs, 1 medium onion, chopped, 1/2 can tomato soup, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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